In this photo taken Aug. 12, 2009, owner Nick Lessins cuts into a thin-crust pizza in the kitchen of his designer pizzeria Great Lake in Chicago. Thin-crust pizzerias are encroaching on the deep dish joints the city is known for. And thanks to magazines like GQ, which in June put Great Lake at the top of a list of pizzerias in the nation, a list that did not include any other spots from Chicago, they’re pulling some tourists out of the deep dish restaurants, too. (AP Photo/Paul Beaty)
Colleen and Bradley go deep in the shallow of pizza to decide which is better: thin crust or deep dish?