Colleen & Bradley

Colleen & Bradley: What do you cook ‘wrong’ on purpose?

Food Chicago Pizza
In this photo taken Aug. 12, 2009, owner Nick Lessins cuts into a thin-crust pizza in the kitchen of his designer pizzeria Great Lake in Chicago. Thin-crust pizzerias are encroaching on the deep dish joints the city is known for. And thanks to magazines like GQ, which in June put Great Lake at the top of a list of pizzerias in the nation, a list that did not include any other spots from Chicago, they’re pulling some tourists out of the deep dish restaurants, too. (AP Photo/Paul Beaty)

Do you overcook eggs or underbake cookies? Colleen and Bradley opened the phone lines to find out how listeners fail to follow directions with some of their favorite foods!