Weekly Dish

1/8/22 | Hr 1: Better Fast Food

Hansen predicts we’ll be seeing a lot of thighs amidst a future chicken wing shortage. Chef Paul Backer of Toma Mojo Grill joins the show to discuss how Mediterranean flavors of Spain and Portugal cuisine inspired him to create an elevated fast food experience. A caller asks the Stephs where she can get her Taiwanese shaved ice fix.