Weekly Dish

10/9/21 | Hour 1: Baking with Pumpkin

Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason’s experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all things pumpkin and how to get the best cream cheese frosting. Dishers call in with questions about searers, beef tenderloins, and cauliflower crust.