I just came across this Time article about how to make every different kind of chocolate chip cookie, and it’s so cool!
The science behind baking the most delicious cookie ever https://t.co/sUp1GA26NO
— TIME (@TIME) October 18, 2016
(Cue Donna yelling at me for being a nerd.)
The cookie variations are based on the Nestle Tollhouse recipe, and it shows you exactly how a minor change in ingredients will affect the cookie.
I know, I know. It’s not rocket science, but I’m not cook, and certainly no baker.
Now you can make specific cookies for those who like them crunchy, soft, doughy or any other way!
You’re welcome (I hope!)