Stuffed pumpkin and margs made it into this week’s Top Two. Steph and Steph discuss the ranking of grocery store rotisserie chicken. Craft beer legend Mark Sturtrud calls in to…

Smarch is back from Iceland and she’s got food stories to tell! It’s soup season, so time to bust out the crockpot for some cozy fall soup recipes. Plus, Dishers…

Beet Reubens and coffee liquor are in Steph Hansen and Elizabeth Ries’ top two. It’s all about fall comfort foods in this hour. Sourdough, potato dumplings, risotto and more. Elizabeth…

Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason’s experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all…

Steph and Steph answer Dishers’ questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from…

Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus,…

Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat…

Stephanie Meyer, renown recipe developer, cooking instructor, author, and health coach is in for Hansen today. Smarch and Smeyer discuss meal balance. Justin Sutherland calls in to talk about the…