5/08/21 | Hour 2: Mom's Day and Foods (Part 2)
Steph March and Holly Herrmann share their favorites in Top Two, Mom’s foods and what to make, and The Butcher’s Tail opening.
Weekly Dish
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
Latest Episodes
5/08/21 | Hour 1: Mom's Day and Foods (Part 1)
Steph March and Molly Herrmann talk Malcolm Yards Markets and other Food Halls, Beefy update, more on that Restaurant Shortage, Wine Vocabulary, and Steph and Molly take your foodie questions.
5/01/21 | Hour 2: Brunch Party
The Stephs share beer, croissants, and more in Top Two, all the foods to make for your at-home Brunch Party, lots of restaurant opening news, and Locals to Love.
5/01/21 | Hour 1: Plant Based Life
The Stephs talk graduation parties, Guest Shannon Donoghue of Valley Sweets candy shop calls-in to share Keg and Case update, The Stephs share their feels about plant based life and…
4/24/21 | Hour 2: Mother's Day Restaurants and Take-Out Picks
The Steph’s share their favorites in Top Two, Michelle Mazarra from Luv a Foodie Spices calls-in to share products and updates, and Mother’s Day restaurant and take-out picks.
4/24/21 | Hour 1: Comfort Foods
The Stephs are back and talking about all the things, comfort foods and cooking, restaurant restrictions and labor shortage, and the Stephs take your foodie questions and comments.
4/10/21 | Hour 2: Eating at Twins Games 2021
The Stephs share their favorites in Top Two, how to eat and drink at a Twins Game 2021, catching up on restaurant news, and Locals to Love.
4/10/21 | Hour 1: Travel Eats and Drink of Summer
The Stephs catch up on Stephanie Hansen’s travels and eats, what makes the drink of the Summer, and the Stephs take your foodie questions.
3/27/21 | Hour 2: Easter Eats and Meal Kits
Steph March and Elizabeth Ries share cheesecake, Axebridge Winery, and more in Top Two, Reverse searing meats, Guest Mike Brown gives a Travail update and Easter Meal Kits.
3/27/21 | Hour 1: Gardening Tips With Elizabeth Ries
Steph March and Elizabeth Ries talk sourdough and gardening tips, what is the dining table really for, and Steph March and Elizabeth Ries take your foodie questions.