Nachos and non-alcoholic beer in Top Two of Hour Two. The new year brings new food innovations. Steph and Steph discuss edible cups, “swicey” sauce, and nostalgic foods.

Hansen predicts we’ll be seeing a lot of thighs amidst a future chicken wing shortage. Chef Paul Backer of Toma Mojo Grill joins the show to discuss how Mediterranean flavors…

Gruyere and a Greek garlic dip in Top 2. Need some last minute gift ideas for the foodies in your life? Steph’s got you. Plus, some non-traditional side dishes and…

The holidays can be a stressful time, and preparing the big meal may seem like a daunting task. Have no fear, Steph and Steph have expert advice and the best…

Top Two includes a sweet sentiment about inspirational and celebrated local chef Jack Riebel, following his passing on December 6th. Shansen has some gift boxes to consider for last minute…

Steph and Steph recap their Christmas cookie party. Plus, what to gift the cooks in your life this Christmas, including some foodie experiences to gift. Dishers call in with questions…

Fun food related gift ideas in Top 2. Sarah Kiefer joins the show to discuss baking for the holidays and her new cookbook. Steph and Steph discuss the future of…

It’s officially the holiday season! Steph and Steph have a food breakdown for the month, starting with the best cookies to bake this month. Smarch has new restaurant news! Plus,…

Steph and Steph have the best tips and tricks to try this Thanksgiving. How to get the best pie crust and an even roasted turkey. Plus, the phone line opens…

The Instant Pot Thanksgiving bracket is getting down to final contenders! Steph and Steph take callers’ questions about prepping for the big day of the feast! Everything from gravy, to…