Weekly Dish

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Latest Episodes

5/08/21 | Hour 1: Mom's Day and Foods (Part 1)

Steph March and Molly Herrmann talk Malcolm Yards Markets and other Food Halls, Beefy update, more on that Restaurant Shortage, Wine Vocabulary, and Steph and Molly take your foodie questions.

5/01/21 | Hour 2: Brunch Party

The Stephs share beer, croissants, and more in Top Two, all the foods to make for your at-home Brunch Party, lots of restaurant opening news, and Locals to Love.

5/01/21 | Hour 1: Plant Based Life

The Stephs talk graduation parties, Guest Shannon Donoghue of Valley Sweets candy shop calls-in to share Keg and Case update, The Stephs share their feels about plant based life and…

4/24/21 | Hour 1: Comfort Foods

The Stephs are back and talking about all the things, comfort foods and cooking, restaurant restrictions and labor shortage, and the Stephs take your foodie questions and comments.

3/27/21 | Hour 2: Easter Eats and Meal Kits

Steph March and Elizabeth Ries share cheesecake, Axebridge Winery, and more in Top Two, Reverse searing meats, Guest Mike Brown gives a Travail update and Easter Meal Kits.