myTalk_ShowGraphics_WeeklyDish_Podcast3000x3000

Weekly Dish

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Latest Episodes

10/16/21 | Hour 1: Crocktober!

Smarch is back from Iceland and she’s got food stories to tell! It’s soup season, so time to bust out the crockpot for some cozy fall soup recipes. Plus, Dishers…

10/9/21 | Hour 2: Squash Obsessed

Beet Reubens and coffee liquor are in Steph Hansen and Elizabeth Ries’ top two. It’s all about fall comfort foods in this hour. Sourdough, potato dumplings, risotto and more. Elizabeth…

10/9/21 | Hour 1: Baking with Pumpkin

Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason’s experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all…

9/25/21 | Hour 2: Cocktails and Booyah

Steph and Steph answer Dishers’ questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from…

9/25/21 | Hour 1: Oktoberfesting!

Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus,…

9/18/21 | Hour 2: Fall Ciders and Pumpkin Beer!

Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat…