PODCAST
DECEMBER 8TH, 2018
Show Links 12/08/18
Saturday, December 1, 2018 Your guide to Twin Cities Holiday Markets How to drink all…
NOVEMBER 10TH, 2018
GLOBAL WATER CUISINE AND HANDHELDS
Weekly Dish Hosts Stephanie March and Stephanie Hansen try to figure out what Global Water…
SEPTEMBER 3RD, 2018
9/3/18 Day 12: Don’t Cry Because It’s Over
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
SEPTEMBER 2ND, 2018
9/2/18 Day 11:The best bits and bites
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
SEPTEMBER 1ST, 2018
9/1/18 Day 10: A Groom’s Dinner At The State Fair?
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
AUGUST 30TH, 2018
8/30/18 Day 8: The best bathrooms at the State Fair
It’s Day 8 from the Minnesota State Fair! Today’s episode revolves around the most important…
AUGUST 29TH, 2018
8/29/18 Day 7: Food Controversies
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
AUGUST 28TH, 2018
8/28/18 Day 6: Holy Cow… Literally!
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick”!
AUGUST 27TH, 2018
8/27/18 Day 5: Reviewing The State Fair Classics!
Day 5 from the Minnesota State Fair! Both Stephanie Hansen and Stephanie March review the…
AUGUST 25TH, 2018
8/25/16 Day 3: What it’s like to work at the fair
Day 4 from the State fair! The Steph’s talk with Stephanie Shrimp from Blue Barn…
AUGUST 24TH, 2018
8/24/18 Day 2: More pepperoni chips, please!
It’s Day 2 from the Minnesota State Fair! Charlie Burrows joins the show to talk…
AUGUST 23RD, 2018
8/23/18 DAY 1: Eating at the fair — It’s a marathon, not a sprint!
Blue Barn’s new foods, Nordic Waffles and more HOT TIPS to make the most out of your Fair time!
AUGUST 22ND, 2018
Welcome to the State Fair podcast, Podcast on a Stick!
Your audio guide to the great Minnesota get together!
Weekly Dish
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11 am CST. They talk restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you’re in the right place. It’s the “Weekly Dish"!
