PODCAST
NOVEMBER 10TH, 2018
GLOBAL WATER CUISINE AND HANDHELDS
Weekly Dish Hosts Stephanie March and Stephanie Hansen try to figure out what Global Water…
NOVEMBER 3RD, 2018
Show Links 11/03/18
Saturday, November 3, 2018 Ten things to know about the Day of the Dead The…
SEPTEMBER 3RD, 2018
9/3/18 Day 12: Don’t Cry Because It’s Over
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
SEPTEMBER 2ND, 2018
9/2/18 Day 11:The best bits and bites
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
SEPTEMBER 1ST, 2018
9/1/18 Day 10: A Groom’s Dinner At The State Fair?
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
AUGUST 30TH, 2018
8/30/18 Day 8: The best bathrooms at the State Fair
It’s Day 8 from the Minnesota State Fair! Today’s episode revolves around the most important…
AUGUST 29TH, 2018
8/29/18 Day 7: Food Controversies
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick!”
AUGUST 28TH, 2018
8/28/18 Day 6: Holy Cow… Literally!
It’s the essential guide to the Minnesota State Fair. It’s “Podcast On A Stick”!
AUGUST 27TH, 2018
8/27/18 Day 5: Reviewing The State Fair Classics!
Day 5 from the Minnesota State Fair! Both Stephanie Hansen and Stephanie March review the…
AUGUST 25TH, 2018
8/25/16 Day 3: What it’s like to work at the fair
Day 4 from the State fair! The Steph’s talk with Stephanie Shrimp from Blue Barn…
AUGUST 24TH, 2018
8/24/18 Day 2: More pepperoni chips, please!
It’s Day 2 from the Minnesota State Fair! Charlie Burrows joins the show to talk…
AUGUST 23RD, 2018
8/23/18 DAY 1: Eating at the fair — It’s a marathon, not a sprint!
Blue Barn’s new foods, Nordic Waffles and more HOT TIPS to make the most out of your Fair time!
AUGUST 22ND, 2018
Welcome to the State Fair podcast, Podcast on a Stick!
Your audio guide to the great Minnesota get together!
Weekly Dish
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11 am CST. They talk restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you’re in the right place. It’s the “Weekly Dish"!
