Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11 am CST. They talk restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you’re in the right place. It’s the “Weekly Dish”!

Latest Posts

Show Links: Saturday, June19

Outdoor dinner parties Summer Cabin Dip Fourth and Heart Ghee Cocojune Coconut Yogurt German Ice Cream in New Ulm Chicken marinades from Jamie Preuss Local Hard Seltzers Elizabeth’s air fryer

Show Links: Saturday, June 12

Sunrise Flour Mill Pasta Pinch of Yum Very Best Peanut Sauce Dripping Root Can’t Quit the Air Fryer Basque Cheesecake The Joy of Spatchcock Chicken Tomato: Valencia Orange Bearded Butcher...

Saturday, June 5

State of the Gathering Easy Spring Asparagus Tart Rhubarb Syrup Tomahawk Steak Recipe Classic Margaritas Beth Dooley Bare Bones Cooking Class 

Show Links: Saturday, May 22

Sheet-Pan Pancakes Stephanie’s Dish Rhubarb Syrup Recipe  Stephanie’s Dish Rhubarb Custard Bars  Top Two: Bellecour  Top Two: To Asia, With Love 

Show Links: Saturday, May 15

Stephanie’s Dish Summer Sips  Stephanie’s Dish Bootlegger Recipe  Top Two: Kaleb Wyse Instagram  Top Two: TikTok’s Pesto Eggs  Christian Cupboard Emergency Food Shelf 

Show Links: Saturday, May 8

Beefy update – Curious about Epicurious  On That Restaurant Labor Shortage  The New Vocabulary of Wine  Top Two: Wise Acre  Top Two: Woodfire at Eastside Pop-Up 

Show Links: Saturday, May 1

Lemon-Blueberry Bread Pudding Recipe  Lemon Poppy Seed Cake Recipe Sausage Links with Apricot Glaze Recipe  Brunch Recipes 

Show Links: Saturday, April 24

Twin Cities area restaurants with Mother’s Day options  Top Two: Nosh & Gather  Top Two: Specialty Chocolate Shop 

Show Links: Saturday, April 10

Top Two: Frank & Ernest Foods  Youtube: Yummyboy  Jeff Gordinier’s last food column How to eat and drink at a Twins Game 2021

Show Links: Saturday, March 27

How to Make Every Cake a Six-Inch Cake  What is the dining table really for??  Power Air Fryer  Elizabeth Ries Top Two: Cheesecake Funk Elizabeth Ries Top Two: Sabbai’s The...

6/19/21 | Hour 2: Marinades
Steph and Elizabeth talk ghee and pizza in the Top Two of the hour. Also, some ideas for putting herbs into your dishes. Steph has some feelings about chicken marinade...
6/19/21 | Hour 1: Outdoor Parties
Elizabeth is in for Steph! Her and Steph share their tips for hosting outdoor parties. Steph talks lessons learned about grad parties and the dish that was a big hit...
6/12/21 | Hour 2: Meats for Father's Day
Top Two includes pasta that’s sure to be a staple in your pantry, as well as a peanut sauce that is appropriately called the “Very Best”. Steph and Elizabeth share...
6/12/21 | Hour 1: Summer Gardening
Steph and Elizabeth talk their favorite fruits and vegetables to garden in the summer and Elizabeth raves about her new Brown Turkey Fig Tree! Steph and Elizabeth give us the...
6/5/21 | Hour 2: Salted Nut Rolls
Steph and Steph welcome special guest Dan Lagermeier, CEO of Pearson’s, to tell us about some innovative new flavors for the classic Salted Nut Roll! We also discuss everyone’s favorite...
6/5/21 | Hour 1: State of the Gathering
We get the scoop on ice cream and talk to guest Beth Dooley on her six-week class to transform your cooking! Also, MyTalkers call in to ask Steph questions about...
5/22/21 | Hour 1: State of Craft Beer Industry
The Stephs talk prom and grad parties, the state of the craft beer industry with the me too movement, rhubarb season and recipes, and the Stephs take your foodie questions.
5/15/21 | Hour 2: Rescued Food and Food Shelf
The Stephs share TikTok pesto eggs, bottles of wine, and more in Top Two, Guest Jessica Francis from Christian Cupboard Emergency Food Shelf shares their mission, and Guest Chef Isaac...
5/15/21 | Hour 1: Serving Those Serving
The Stephs discuss the latest with the mask mandate in Minnesota, Summer sips, Guests Sarah Noton Webster and Adam Borgen from Serving Those Serving join the show, and the Stephs...