11/20/21 | Hr 2: The Thanksgiving Episode Pt. 2
Steph and Steph have the best tips and tricks to try this Thanksgiving. How to get the best pie crust and an even roasted turkey. Plus, the phone line opens...
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11 am CST. They talk restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you’re in the right place. It’s the “Weekly Dish”!
Latest Posts
Show Links: Saturday, November 20
Instant Pot Gravy with Pan Juices Apple Rosemary Sangria Beet and Lemon Shrub Best Pie Crust Ever “Eat Your Words” by Lisa Patrin 10 Thanksgiving Hacks
Show Links: Saturday, November 13
Rules of the Meat and Cheese Board Noodles and Co. Truff Mac Sweet Haven Tonics Gift Boxes Plate and Parcel Holiday Market Instant Pot Thanksgiving
Show Links: Saturday, November 6
Stephanie’s Tips and Tricks for Soup Season Vegetarian and Vegan Entrees for Thanksgiving Kale Salad with Pecan Vinaigrette Mulled White Wine Stephanie and Amelia at the Lynhall Isadore Nut
Show Links: Saturday, October 30
Dishes for a Halloween Party Holiday Punch Soup and Bread Cookbook Butternut Squash Soup Artisan Bread in 5 Walk to End Hunger
Show Links: Saturday, October 23
Instant Pot Mistakes Cookbook Swap Skyr Yogurt Recipe New Rules of Dinner Parties Ten Essential MN Foods
Show Links: Saturday, October 16
Five Soups to Crock Right Now Ted Lasso Biscuits Tastes Like War by Grace M. Cho Cocktail Courier Rotisserie Chicken Ranking
Show Links: Saturday, October 9
Pumpkin Cookies Chocolate Chip Pumpkin Bread Pumpkin Muffins Instant Pot Pumpkin Soup Revival’s Beet Reuben Coffee Liquor Polish Potato Dumplings Italian Sausage Soup
Show Links: Saturday, September 25
Where to celebrate Oktoberfest Quick Sauerkraut Spaetzle Pretzel Bites Camp Cocktails Cookbook
Show Links: Saturday, September 18
Stephanie Meyer’s Blog Justin Sutherland & Friends Smoke Out Beer Paddler
Show Links: Saturday, September 11
Arla Mae’s Booyah Wagon GK at Home Oven Roasted Tomato Sauce Meteor Bar Cocktails Baking It Real Kits School Lunch: Unpacking Our Shared Stories by Lucy Schaeffer Cookbook Preview
11/20/21 | Hr 1: The Thanksgiving Episode
The Instant Pot Thanksgiving bracket is getting down to final contenders! Steph and Steph take callers’ questions about prepping for the big day of the feast! Everything from gravy, to...
11/13/21 | Hour 2: Elevating the Wine Experience
Truff mac, tonic gift boxes, and more in Top Two of Hour Two. Jon Halper from Top Ten Liquors joins the show to talk about the latest wine news and...
11/13/21 | Hour 1: What to Gift Your Host
Is this Minneapolis-based distillery a sell-out for partnering with Arby’s? Steph March discusses the art of the hostess gift. Hansen lays out the rules of meat and cheese boards. Dishers...
11/6/21 | Hour 2: Warm Autumn Cocktails
Nuts and a book signing event are in this week’s Top Two. Steph and Steph let listeners know where to get their bird for Thanksgiving. The best cider and mulled...
11/6/21 | Hour 1: Feast Season!
The Thanksgiving food trends you should expect according to some major food magazines. Steph and Steph discuss personal preferences when it comes to cooking turkey and mashing potatoes. Dishers share...
10/30/21 | Hour 2: Artisan Bread and Spooky Treats
Guests Zoe Francois and Jeff Herzberg join the Stephs in studio to divulge their secrets to making artisan bread in five minutes and their wildly successful cookbooks. Tacos and Bloody...
10/30/21 | Hour 1: Haunting Halloween Celebrations
It’s Halloween weekend! Steph and Steph share which local restaurants are doing costume contests. The best crock pot soups to make as the weather gets colder. Ask Stephanie: Dishers ask...
10/23/21 | Hour 2: Dinner Parties
A Minneapolis bar and apple pie cider are in the Top Two of Hour Two. Steph and Steph discuss a Bon Appetit article about the new rules of the dinner...
10/23/21 | Hour 1: Current Food Prices
Steph and Steph are still obsessed with their Instant Pots and they’ve got some great fall recipes along with some seriously underrated ones. Trent Taher from Taher, Inc. calls in...