Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11 am CST. They talk restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you’re in the right place. It’s the “Weekly Dish”!

Latest Posts

Show Links: Saturday, September 25

Where to celebrate Oktoberfest Quick Sauerkraut Spaetzle Pretzel Bites Camp Cocktails Cookbook

Show Links: Saturday, September 18

Stephanie Meyer’s Blog Justin Sutherland & Friends Smoke Out Beer Paddler

Show Links: Saturday, September 11

Arla Mae’s Booyah Wagon GK at Home Oven Roasted Tomato Sauce Meteor Bar Cocktails Baking It Real Kits School Lunch: Unpacking Our Shared Stories by Lucy Schaeffer Cookbook Preview

Show Links: Saturday, September 4

Braise How to Store Tomatoes Basement Bar

Show Links: Saturday August 28

New MN State Fair Food Weeknight Dinner Around the World

Show Links: Saturday, August 14

State Fair Beer List Tomato Goat Cheese Tart Stephanie’s 5 Favorite Tomato Pie Recipes History of Colorado Peaches Zucchini Ribbons and Peaches with Macadamia Cream

Show Links: Saturday, August 7

Supply Chain Issues Paris Hilton’s New Cooking Show Willow’s Coffee Olipop Luceline Orchard

Show Links: Saturday, July 31

Honey and Rye  Lutunji’s Palate Cobblers Grass Fed Cattle Co. Un Dito Stephanie’s Zucchini Cheese Bombs The Synergy Series Four Seasons Foraging

Show Links: Saturday, July 24

Zucchini Goat Cheese Tart Zucchini Parm Pine Nut Salad Zuke Fritters Zuke Fries Sourdough Starter Ralph’s Insta Zack’s Insta Meteor Bar Are Restaurants Requiring Proof of Vax? Ralph and Zack’s...

Show Links, Saturday July 17

Anthony Bourdain movie Hot Dogs in the Twin Cities Grilled Hot Dogs Graze North Loop Roti Mediterranean in St. Louis Park Dinner in White MSP Owamni by the Sioux Chef...

9/25/21 | Hour 2: Cocktails and Booyah
Steph and Steph answer Dishers’ questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from...
9/25/21 | Hour 1: Oktoberfesting!
Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus,...
9/18/21 | Hour 2: Fall Ciders and Pumpkin Beer!
Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat...
9/11/21 | Hour 2: School Lunch
Top Two of the hour includes at-home cocktails and baking kits. Author Lucy Schaeffer joins the show to talk about her book of short stories on the topic of school...
9/11/21 | Hour 1: Tomatoes Galore
Steph and Steph are back at the studio after wrapping it up at the fair last week. Steph informs Dishers on a hilarious local play about Booyah. Faced with an...
9/4/21 | Hour 2: Final Fair Thoughts Pt. 2
Steph March and guest host Bradley Traynor talk bars and biscuits in Top Two of Hour Two. Instant Pots are still a kitchen staple in Steph’s home. Plus, Steph and...
8/28/21 | Hour 2: Live at the Fair Pt. 2!
Steph and Steph have a fair twist on their Top 2. Steph shares her favorite MN makers that you should check out. Plus, where to get the best seltzers and...