Friday, May 27, 5-7 pm
Piedra Negra Pinot Gris
The winemakers harvest this variety first each year to retain the delicate bouquet and the rich complex flavors of peaches, apricots and raisins. This wine is delicious and interesting. Argentina, Uco Valley in Mendoza.
Bonny Doon Vin Gris de Cigare
Vin Gris de Cigare is the rose version of Bonny Doon’s flagship wine, Le Cigare Volant, which literally translates to “The Flying Cigar”. Southern French varietals, this rose is composed of 44% Grenache, 20% Grenache Blanc, 13% Carignane, 10% Mourvedre, 7% Cinsault and 6% Roussanne. Light aromas of wild strawberry, white cherry and apple blossom lead to a dry, zesty palate with flavors of red fruit, blood orange and citrus.
Available Red Blend
Intense aromas of ripe red cherries and strawberries, licorice, and clove. Blueberry and other subtle black fruit aromas emerge as one swirls the wine. This medium-bodied blend starts with ripe red fruits, huckleberry, and light toasted oak. The wine has ripe tannins and great texture. The finish is clean with bright acid and a hint of cherry cola.
Field Recordings Cabernet Franc
Nose of bramble berry, cedar spice and vanilla. With an inviting medium body comes more bramble fruit and spicy wood notes along with black pepper and baking spice. Shades of sweet cassis berry and alcohol linger around on the finish. Paso Robles, CA.
Saturday, May 28, 3-5 pm
47 Anno Domini Vineyards Pinot Grigio
Venezia DOC, Delicate and fruity, characteristics and intense. Reminescent of apples and figs. Dry and velvety, winy and fruity with a slight aftertaste of bitter almonds, full-bodied, harmonic, good acidity and alcohol, excellent long-lasting flavor, to be drank young.
Nik Weis Selection Urban Riesling
Blossomy perfume wafts throughout this squeaky fresh off-dry Riesling. Tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish. It’s a straightforward yet balanced, fruity wine.
Ian Brand Fieldfare Syrah
Very dark color, complex aromas of flowers, black pepper, minerals, spices, and black fruits. Big and structured on the palate, finishes with chewy boysenberry tannins.
Casa Silva Cuvée Colchagua Carmenere
Just half of the grapes for this red were matured in oak barrels. Dialing back on the smoky, cedary flavors imparted from aging in wood allows the grapes’ inherent aromas and scents to come through with lovely purity—no oaky “makeup” here. Scents of black currants and dried herbs lead to a bright palate defined by ripe, supple blackberry, plum and dark chocolate flavors. Colchagua Valley, Chile
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